Khajur Barfi

Description

DESCRIPTION:Our Khajur Barfi is made out of premium quality Dates mixed with top quality dry fruits, wild honey and absolute Desi cow ghee to enhance the flavour of your guilt-free sweet. Eating 2 Khajur Barfi in the morning helps keep you energized, active, and refreshed throughout the day, making it a healthy start to your routine.

USES: 1) Enjoy as a healthy dessert or sweet snack

2) Ideal for festive celebrations and gifting

3) A nutritious pre or post-workout energy boost

4) Perfect with tea or as a mid-day bite

BENEFITS: 1) Great for heart and brain function

2) Gives instant natural energy

3) Helps boost immunity & Supports strong bones

4) Good for weakness and fatigue

SHELF LIFE: Best to use it before 6 months from the date of packaging. Once opened consume within 15 days.

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FAQs

What makes GreenDumbells Organics different from other brands?

GreenDumbells Organics brings you pure, natural, and chemical-free products made using traditional methods. Unlike refined or artificial products in the market, our cold-pressed oils, jaggery, and daily essentials are hygienically processed to retain nutrition and authentic taste.

How should I store GreenDumbells products?

We do not use any PRESERVATIVE that is why it’s absolutely natural for our products to melt or sometimes you will find rice weevils, that is why we recommend storing them properly. But it’s absolutely safe to consume even after.

Oils: Store in a cool, dry place away from sunlight.

Jaggery & Spices: Keep in your refrigerator to maintain freshness.

Oats & Grains: Store in the refrigerator for longer use.

Do you deliver across India?

Yes, we ship pan-India! You can order our products like the best cold pressed oils in India, pure jaggery, oats, and daily essentials directly from our website, and we’ll deliver them to your doorstep.

Where do you source your products from?

We work with sustainable Indian farmers who follow natural practices. By doing this, we ensure farm-fresh quality while also supporting rural communities and traditional farming methods.