✓ Preservative free
🌾 Naturally Grown
🏛️ Traditional Method
🏛️ FSSAI Licenced
Everyday Cooking Combo
“The way your dadi’s kitchen used to smell.”
Free delivery ₹799+
7-day easy returns
COD available
Dispatches in 1–2 days
Ingredients
Finest Premium Quality
Free From
Chemicals, Additives, preservative
Shelf Life
6-12 months
Certified
FSSAI · Lab Tested
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Description
Most kitchens don’t run on a single oil — they run on two, one for the strong, traditional flavours and one for the lighter, everyday cooking that doesn’t need a dominant taste. The Everyday Cooking Combo is built around exactly that pattern, pairing a one-litre bottle of our wood-pressed Mustard Oil with a one-litre bottle of wood-pressed Sunflower Oil.
Mustard oil handles the tadka — that first sizzle of cumin, mustard seeds, and curry leaves that sets the tone for a dal or a sabzi — along with fish curries, pickles, and anything that benefits from its sharp, pungent character. Sunflower oil takes over where you want the other ingredients to lead — lighter stir-fries, baking, egg dishes, or any recipe where a strong oil flavour would compete with everything else on the plate.
Both oils are pressed using the same slow, cold wooden kolhu method, kept under 40°C, with nothing added to alter their natural taste, colour, or aroma. Neither is chemically refined or deodorised, which means both retain more of their original nutrient profile compared to the refined versions sold under most supermarket brands.
What makes this combo useful isn’t just the pairing — it’s that it mirrors how Indian households actually cook day to day, switching between a bold, traditional oil and a neutral, everyday one depending on the dish. Instead of buying two separate bottles from two separate product pages, this combo puts both essentials in one order, sized for a household that wants variety without buying four different oils at once.
USES:
1) Mustard oil for tadka, pickling, and fish or meat preparations.
2) Sunflower oil for baking, light sautéing, and dishes needing a neutral base.
3) Switching between the two depending on the recipe and desired flavour intensity.
4) Both oils double as light massage oils when needed.
BENEFITS:
1) Covers both traditional and everyday cooking needs in one combo.
2) Neither oil is chemically refined, preserving natural nutrients.
3) No added colour, flavour, or preservatives in either bottle.
4) Convenient one-order solution for the two most-used oils in a typical kitchen.
SHELF LIFE:
Best used within 12 months from the date of packaging. Store both bottles in a cool, dry place.
In this Combo You will Receive:
- Mustard Oil – 1 Litre
- Sunflower Oil – 1 Litre
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